- Cooking acorn squash in tupperware stack cooker update#
- Cooking acorn squash in tupperware stack cooker skin#
- Cooking acorn squash in tupperware stack cooker full#
I love the saute feature of the Instant Pot. Once your squash is loaded up (with 1 cup of water in the liner below), you lock the lid, close the pressure valve, and set the cooking time for 6 minutes with a quick pressure release.This is the highest heat, most intense function so you MUST use the trivet that came with your Instant Pot or a steamer basket to pressure cook the squash. To cook acorn squash (or any hard root veggie), use the steam function on your Instant Pot electric pressure cooker.Now, use a knife to scoop out the seeds and strings.This should get the knife all the way through. If the knife doesn’t go through the whole acorn squash completely, bang the squash (which now has the knife partially inside it) on the cutting board.Put a tea towel in your hand and push down on the end of the knife furthest from you.It doesn’t matter if you go lengthwise or not. Carefully place the knife onto the squash to cut in half.It is very important that when cutting a hearty veggie like an acorn squash, you have a VERY sharp knife.I am looking at you butternut squash! Here are some tips to help you: This stuffed acorn squash will have even your “I hate squash” family members asking for seconds!Ĭutting winter squash can be a pain. My Instant Pot Stuffed Acorn Squash recipe has you making the stuffing right in your Instant Pot (hello treasured saute function), and then steaming your squash for a 6-minute high-pressure cycle (take that 45 minute oven time!) for a cooking total time of about 15 minutes. Most stuffed acorn recipes have you baking the squash, and then preparing the stuffing on the stovetop. Just about all of my favourite things in one easy instant pot recipe. Shaved Brussels sprouts, mushrooms, Italian sausage, and acorn squash… all made in your Instant Pot!įall flavours, edible bowls, and Instant Pot cooking.
Cooking acorn squash in tupperware stack cooker update#
Want more ways to use acorn squash? This Stuffed Acorn Squash is the perfect dish to try next!Įditor's note: This recipe was update to add a video and more information about the dish in the introduction on August 8th, 2022.Instant Pot stuffed acorn squash is all of the savoury flavours of fall in one bite. A fork should be able to easily pierce the squash and shred it.
Place your squash on a large baking sheet or in a baking dish, cut side up. For sweet, brush it with softened butter and sprinkle brown sugar and cinnamon all over it. For savory, drizzle it with some olive oil and sprinkle paprika or curry powder over it with some salt and pepper.
Cooking acorn squash in tupperware stack cooker skin#
Leave the skin on and cut into half moon slices or peel the skin off and cut into large cubes!Ĭhoose if you would rather go the sweet or savory route with your acorn squash. At this point you can also cut the squash further if you don't want to serve them in halves. Don't toss the seeds, though! Just like you can with pumpkin, clean them off and roast the seeds for a perfect little snack. Cut the squash in half lengthwise, cutting through where the stem used to be.Īfter you have your squash open, use a spoon to scrape out the seeds. This will make a flat surface for it to stand on instead of dangerously rolling around on your cutting board. To make it easier, cut the stem off and place squash cut side down on your cutting board. The flesh also separates from the skin easily after roasting so if you don't prefer the skin it will be easier to separate after cooking. After roasting, the skin on the squash will be soft and edible so there's no need to worry about peeling it first. It can be dressed up either savory or sweet and served as individual halves for the cutest presentation.
Cooking acorn squash in tupperware stack cooker full#
The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. Both are great, but acorn squash would like to be noticed as well. When it comes to winter squash we usually focus on butternut squash and pumpkin.
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